HISTORY
IN CONSTANT EVOLUTION
Tap Tap was born in 2011 in Sant Just Desvern in the kitchen of the Can Carbonell restaurant with the aim of finding solutions in prepared dishes, specifically in soups, creams, gazpachos and sauces.
In June 2020, Tap Tap joins the food group Noel Alimentaria, creating Tap Tap Food.
2011
Tap Tap was born in 2011 in Sant Just Desvern in the kitchen of the Can Carbonell restaurant with the aim of looking for solutions in prepared dishes, specifically in soups, creams, gapzatxos and sauces.
2011
Pioneers in launching refrigerated fresh gazpacho.
2015
We are moving to our new facilities in Sant Quirze del Vallès to offer a wider range of products that meet the needs of our customers.
2017
Pioneers in launching gazpacho under HPP treatment.
2017
Pioneers in launching grated natural tomato under HPP treatment.
2020
In June 2020, Tap Tap joined the food group Noel Alimentaria, creating Tap Tap Food.
This strategic union represents a significant boost, as since then Tap Tap has managed to be present in practically all national distribution, also initiating an ambitious internationalization plan.
2022
We introduce gazpacho with toppings. The combination of gazpacho with croutons offers a different and exquisite consumption experience.
2023
We innovate in the cream market. From the hand of Alberto Chicote we launch the creams with Nature TAP TAP topping.
