WE INNOVATE TRADITIONAL CUISINE
We work being faithful to our origins, with
fresh ingredients, without additives and of the highest quality.
We know that, to obtain the best broths, creams and
gazpachos, the secret is in the raw materials. Therefore,
We work directly from the field side by side.
QUALITY
At Tap Tap we seek to offer healthy and wholesome products made at home. We have a firm commitment to quality, through control of the entire production process, from the selection of vegetables to the definition of the most convenient packaging for our consumers.
FACILITIES
We have two production centers located in Sant Quirze del Vallés and Sant Joan les Fonts, with a production capacity of more than 5,000 tons per year. Between these facilities, which occupy 4,000m2, and the one in Sant Quirze del Vallès, more than 150 references are produced.
HISTORY
Tap Tap was born in 2011 in Sant Just Desvern in the kitchen of the Can Carbonell restaurant with the aim of finding solutions in prepared dishes, specifically soups, creams, gazpachos and sauces.
