SAUCES
ALLIOLI
INGREDIENTS:
vegetable oil *(85%), garlic (5%), liquid whole EGG [EGG, preservatives (E202, E211), antioxidant (E301) and acidity corrector (E330)], liquid EGG YELLOW [YOLK EGG, preservatives (E202, E211), antioxidant (E301)] and salt.
NUTRITIONAL INFORMATION
Nutritional values | PER 100ml |
Energy | 3297 kj 801 kcal |
Fat | 87 g |
of which saturate | 9,3 g |
Carbohydrate | 2,2 g |
of which sugars | 0.5 g |
Dietary fiber | 0,6 g |
Protein | 2,1 g |
Salt | 0,79 g |
