SAUCES
ALLIOLI
INGREDIENTS:
vegetable oil *(85%), garlic (5%), liquid whole EGG [EGG, preservatives (E202, E211), antioxidant (E301) and acidity corrector (E330)], liquid EGG YELLOW [YOLK EGG, preservatives (E202, E211), antioxidant (E301)] and salt.
NUTRITIONAL INFORMATION
|
Nutritional values |
PER 100ml |
|
Energy |
3297 kj 801 kcal |
|
Fat |
87 g |
|
of which saturate |
9,3 g |
|
Carbohydrate |
2,2 g |
|
of which sugars |
0.5 g |
|
Dietary fiber |
0,6 g |
|
Protein |
2,1 g |
|
Salt |
0,79 g |
